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Williston, ND Active Issues -> Williston, ND Active Issues -> Rivers Edge New Menu
Post Info TOPIC: Rivers Edge New Menu
gundo


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RE: Rivers Edge New Menu
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ok, not propane, compressed natural gas via the utility company..... but same idea... here's a short writeup on on such setup.

http://findarticles.com/p/articles/mi_qn4191/is_/ai_n16640877   

and

http://www.allbusiness.com/north-america/united-states-colorado/4101185-1.html

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Steve Powell


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No joke.  I've been on those roof-tops in Denver.  Pretty freakin cool.  The propane heaters put out some major heat too.  Jeremy, build UP and put a roof-top bar on your establishment!! biggrinbiggrinbiggrin

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Do nothing out of selfish ambition or vain conceit, but in humility consider others better than yourselves. Each of you should look not only to your own interests, but also to the interests of others. – Philippians 2:3-4
SKM


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LOOOOOOOOOOLLLLLLLLLLL, you nutter, you!!!!!!!!!! biggrinbiggrinbiggrinbiggrinbiggrin

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Shayla
gundo


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nope, propane heaters :)

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SKM


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Brrrrrrrr, must be cold on them balconies in the winter biggrinbiggrinbiggrin

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Shayla
gundo


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smoke free is a nice option. living here in colorado the only smoking places are those that make a majority of thier money off of cigar sales. This has also prompted alot of "smoking balconies/patios"

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yankeefan


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My friends and I have lunch there at least once every week and we love it!  The food is awesome, the prices are great, and service is speedy.  Everything we've tried on the menu is good.  The new part that just opened looks really nice, and it was much needed as the place fills up fast!smile  The smoke free option is wonderful.  You are doing a great job, keep up the good work!



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J Dub


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The Rivers Edge has 3 different sections that I use.  I choose to keep 1 side a smoking side for my guests.  After all it is still a bar, we just serve great food.
The smoking side and non-smoking side are only connected by a doorway so hardly any smoke comes through to the non-smoking side. 
I believe that the state-wide smoking ban will be upon us in the next couple of years and everyone would have to be smoke-free.  The trends are there around the country and eventually it will come.
I have seen a great increase in my business since I gave the option of a non-smoking side.  Many guests come in now that would normally not because they don't have to smell the smoke. 
I like giving my guests the option of the different sides so each person can choose for themselves where they would like to hang out.  There is always a place not matter if you are a smoker or not.

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SKM


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Cause they would go out of business, Jib.  

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Shayla
Jibslider


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Muy bien!biggrin

Why not make it entirely a smoke-free establishment?

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J Dub


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Smoking is only allowed on the back bar side.
The food is being served in the front bar and new dining area.

You can enjoy eating without having smoke in your face.



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Jibslider


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Is smoking still allowed inside the River's Edge? It would be nice to eat some good food without having to eat someone's Marlboro's.

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"When the going gets weird, the weird turn pro." -Dr. Johnson
gundo


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Perhaps when/if i make up there this year I will be able to try the new menu.

Thanks for the update

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J Dub


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The new menu is available!!
We started the menu a couple of days ago.  We are working out the kinks and making the necessary changes. 

Come in and check it out!!!



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Lonewolf


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-- Edited by Lonewolf at 16:28, 2008-09-27

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gundo


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Is this place up and open for business? anybody eaten there?

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gundo


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looks like a decent selection and at least another place to choose from. someone update me on how things are. Or I guess I will just have to make the trek to try it out for myself...



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Steve Powell


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Thanks Kingfish.  I appreciate those comments and I would like to see meaningful discussion also.  I also think if someone is going to use their "sense of humor" they need to make it a bit more obvious and a lot more tactful than the way it was used in this thread.  But again, you've hit the nail on the head as far as bringing back issues related to Williston.  Much appreciated.  One final note on this issue, if there's some kind of offense taken to remarks made by others, perhaps we can use the personal messages option to confront the offending poster.  You can get your point accross without bringing the negativity to the rest of us.  Just a suggestion.

Back to this topic....
I was hoping to get a first hand look at this menu today but Rivers Edge wasn't opened. smile.gif
Jeremy,
Can you post your hours of business and any specific days you plan on being closed?   Thanks for posting and bringing new options to Williston!!   I look forward to my first visit.

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Do nothing out of selfish ambition or vain conceit, but in humility consider others better than yourselves. Each of you should look not only to your own interests, but also to the interests of others. – Philippians 2:3-4
vko


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The Menu looks great.  When is this going to be open or is it already?  Hope all goes great for you.

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Carnell


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Amen to that.



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Kingfish


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Hey SKM,
Relax, chill, ease up on the reins, mellowout, calm down. You are rendering this site unuseable, who wants to risk a butt chewing every time they use a 50 year old phrase that was considered innocous decades ago. Check with Powell and see if he wants to make you a moderator for this board, if not, spare us the drama.
To All:
Let's get this board back to meaningful issues discussed in an atmosphere of mutual respect for the differences in each of us. That is where the synergy to solve problems is at. No more reprimands, no more ridicule, no more bad mouthing. Just respectful consideration for different views and an earnest effort to understand why someone else feels the way they do.
Just call me; "waiting for months".

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Lonewolf


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And Im sorry if I offended anyone in the oilfield.

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Lonewolf


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-- Edited by Lonewolf at 12:05, 2008-09-04

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Lonewolf


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-- Edited by Lonewolf at 12:05, 2008-09-04

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My father worked in profanity the way other artists might work in oils or clay. It was his true medium, a master.
SKM


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-- Edited by SKM at 03:33, 2008-09-01

-- Edited by SKM at 03:28, 2008-09-02

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Shayla
Lonewolf


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Cant wait to check it out! How are the prices for us non-oil trash??LOL!!!!!!!!


-- Edited by Lonewolf at 13:04, 2008-09-02

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My father worked in profanity the way other artists might work in oils or clay. It was his true medium, a master.
rwaitman


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Hey Jeremy;

I have already heard several times, from several people that you have really turned the Edge into a really nice eating place. Congrats.

;o)

R



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J Dub


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The new addition and menu are almost complete at the Rivers Edge!
There will be many new items including the following:
4 - Pasta Dishes
5 - Steak Selections
6 - Dinners
4 - Seafood Dishes
3-4 Desserts

Including our current menu with some additions and deletions.

Warm loaf of bread before every meal!
Choice of Ceasar or House salad with Dinners!

All Meat Choices will be CAB! (Certified Angus Beef)
Top of the line in the beef industry!

I will continue to post more specifics as the opening gets closer.

Any suggestions or comments are greatly appreciated!

Thanks,
Jeremy Wright

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